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Mark your calendar! October is the time to check out the dining scene in Red Bank! Visit your favorites or check out some hot new spots.
Join us for Red Bank Restaurant Week, Monday, October 8 to Thursday, October 18, excluding Friday and Saturday. More than a dozen of fine restaurants will feature prix fixe dining menus for three courses including appetizer, entree and dessert.
October 8 – 18, 2018
Fri., October 12 & Sat., Oct 13
Prix Fixe menus available at participating restaurants for
$25 or $35/person
Check specific menus for price.
(Beverages, tax, gratuities not included)
Restrictions on times prix fixe menu may apply.
Any restrictions will be listed on individual menus posted on this website.
Bistro of Red Bank
Danny’s Steakhouse & Sushi
Front St. Trattoria
Patrizia’s of Red Bank
Temple Gourmet Chinese
Prix fixe menu not available Friday & Saturday